R. JAYAKUMARa*, S. V. NAIRa, and H. TAMURAb
aAmrita Center for Nanosciences, Amrita Institute of Medical Sciences and Research Center, Amrita Vishwa Vidyapeetham University, Kochi 682041, India
bFaculty of Chemistry and Materials and Bioengineering & HRC, Kansai University, Osaka 564-8680, Japan
ANGEL U. VALDEZ-PEÑA1, GEORGINA C. SANDOVAL-FABIAN2, NAGAMANI BALAGURUSAMY3, SEBASTIAN F. CAVALITTO4 and JUAN CARLOS CONTRERAS-ESQUIVEL1*
1Research and Development Center, Coyotefoods Biopolymer and Biotechnology Co., Simon Bolivar 851-A, Saltillo City 25000, Coahuila State, Mexico
2Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco A.C., Guadalajara City 44270, Jalisco State, Mexico
3School of Biological Sciences, Universidad Autonoma de Coahuila,
Torreon City 27000, Coahuila State, Mexico
4CINDEFI (UNLP-CCT-La-Plata - CONICET) 50 y 115, La Plata (1900),
Buenos Aires, Argentina
JOYDEEP DUTTA*
Department of Chemistry, University of Allahabad, Allahabad-211002, India
KARINA A. CAMARILLO-CONTRERAS1, CECILIA BALVANTIN-GARCIA2, LETICIA BARAJAS1, NAGAMANI BALAGURUSAMY3, SEBASTIAN F. CAVALITTO 4, and JUAN CARLOS CONTRERAS-ESQUIVEL1*
1School of Chemistry, Universidad Autonoma de Coahuila, Saltillo City 25000, Coahuila State, Mexico
2Research and Development Center, Coyotefoods Biopolymer and Biotechnology Co., Saltillo City 25000, Coahuila State, Mexico
3 School of Biological Sciences, Universidad Autonoma de Coahuila,
Torreon City 27000, Coahuila State, Mexico
4CINDEFI (UNLP-CCT-La Plata - CONICET) 50 y 115, La Plata (1900),
Buenos Aires, Argentina
R. K. MISHRA1*, S. MONDAL2, M. DUTTA1 and A. K. BANTHIA2
1Department of Polymer Science, Bundelkhand University, Jhansi, 284128, India
2Materials Science Centre, Indian Institute of Technology, Kharagpur, 721302, India
TAHIROU TALBAa and WEN -SHUI XIAa*, GU W.Xiub
aKey Laboratory of Food Processing Technology, Jiangnan University, Wuxi 214122, China
bSchool of Chemical Engineering, Jiangnan University, Wuxi 214122, China
MRINAL KANTI KHATUA1, R.PRASAD1 and P.K.DUTTA2*
1School of Chemical Sciences, Devi Ahilya Vishwavidyalaya, Indore 452001, India
2Department of Applied Chemistry, SGS Institute of Technology & Science, Indore 452003, India
ANA M. RAMOS-DE-LA-PEÑA1, ADRIANA M. RANGEL-RODRIGUEZ2,3, NAGAMANI BALAGURUSAMY4 and J.C. CONTRERAS-ESQUIVEL1,2*
1Laboratory of Applied Glycobiology, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, Saltillo City, Coahuila State, Mexico
2Research and Development Center, Coyotefoods Biopolymer and Biotechnology Co., Simon Bolivar 851-A, Saltillo City 25000, Coahuila State, Mexico
3Center of Investigation for Advanced Materials (CIMAV), S.C,
Monterrey City 66600, Nuevo Leon State, Mexico
4School of Biological Sciences, Universidad Autonoma de Coahuila,
Torreon City 27000, Coahuila State, Mexico
Address : Mrs. Sutapa Dutta C/o Late Shyama Charan Bera, Jalalkhanbar, Contai, Purba Midnapore-721401, India e-mail: dutta_sutapa96@yahoo.com |
