RITA DE CASSIA C. MAIA1, LUCIANA O. FRANCO2,7, THAYZA C. M. STAMFORD 4,7, KAZUTAKA FUKUSHIMA5, ANA L. F. PORTO3, and GALBA M. CAMPOS-TAKAKI6,7*
1 Department of Microbiology, North Carolina State University Raleigh, NC, USA
2 Department of Microbiology and 3 Department of Morphology and Animal Physiology
Federal Rural University of Pernambuco, Pernambuko, Brazil
4 Odontology Department, Pernambuco University, Recife-PE, Brazil
5 Research Center for Pathogenic Fungi and Microbial Toxicoses
Chiba University, Chiba, Japan
6 Chemistry and Environment Department and 7 Nucleus of Research in Environmental Science, Catholic University of Pernambuco, Recife-PE, Brazil.
Abstract
Download: PDF